Line a 900g (2lb) loaf tin with baking paper or use a cake liner. Sift flour, baking powder, and salt together into a mixing bowl. Learn how to cook great Dried fruit bread loaf . Lo and behold if this orange loaf isn't EXACTLY the same as mom's, except for a bit of extra flour, which is all that was needed to keep it nice and rounded on the top. Hi, I'm Cathy - recipe developer, food photographer and self-proclaimed pork enthusiast, who never misses dessert. It combines the fruitiness of oranges and floral delight of lavender. This gluten free tea loaf recipe is made in a 2lb loaf tin and makes enough for around 12 slices. I took her recipe, and came on-line. This recipe has not been tested with fresh cranberries. Whisk the puréed orange with the flour and condensed milk. Add the sugar and and mix with a wooden spoon. Set aside. Sift flour and baking powder into a bowl. Just be sure to let the loaf sit as required to let the glaze soak in. In a large bowl, beat together butter or margarine and 1 cup sugar. The term "glaze" in the recipe is misleading, as this is really not a glaze at all. 1. Very good. orange zest to sprinkle on top (optional). Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel lard, cane sugar, cane sugar, strong flour, orange, salt, water and 7 more Healthy Fruit Loaf For This Christmas Guai Shu Shu Step nine: Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. Boiled Fruit Loaf Recipe Instructions. Step five: Fold dried cranberries and chopped nuts into the batter until incorporated. Toss everything in the pan and cook for 3-5 minutes more, then add the orange juice. See more ideas about fruit bread, bread, food. I made the recipe just as it reads until I got to the glaze. This tea loaf … Step ten: Spread the orange glaze on the cranberry loaf. Whisk the egg and 1 cup (220g) of sugar in a bowl. Orange and cranberry are my favorite (next to pb and chocolate of course!) I let that simmer for about 3 minutes. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin. Came out much better! 4. Step seven: Cool in the loaf pan for 10 minutes before removing to a cooling rack. Make the icing when the cranberry loaf is completely cooled. I can't image the cake any other way. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Vegan Tea Loaf Recipe. And be careful not to overbake! Add a pinch of salt. My special ingredient in this Everyday Fruit Cake … What a welcome burst of orange flavoured sunshine this was in the middle of a seriously cold winter here. Great way to cut back! Share on pinterest. Whisk the egg and 1 cup (220g) of sugar in a bowl. Stir in egg, zest, juice, milk, flour and salt. My gluten free tea loaf recipe. 1 1/8 cups (260ml) orange juice. Everyone at my house really loved this cranberry bread!! Cranberry flavored desserts are some of the best. Scrape the bottom and sides of the bowl, and beat again briefly, to incorporate any sticky residue. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. Every Christmas for as long as I can remember, my mother makes orange loaves and delivers them to the neighbours. Grease 14cm x 21cm (5 inch x 9 inch) loaf pan; line base and sides with baking paper, extending paper 5cm (2 inches) above long sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This tea loaf is both gluten and dairy free and is best made in advance so the flavours can mature. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. When the celeriac is almost tender, add the orange zest, raisins, chopped prunes, herbs and a pinch of salt and pepper. I love the drizzle too. Halve and seed the oranges, then blitz in a blender until smooth. Every Christmas for as long as I can remember, my mother makes orange loaves and delivers them to the neighbours. She was improvising on another loaf recipe, though, and most often the loaves would fall, although they tasted great! Spread the orange glaze on the cranberry loaf. Serve it with coffee or an after-dinner aperitif. (The icing sets up quickly). month, following in my mother's footsteps. Beat in eggs one at a time. In a measuring cup, stir together the orange … Step nine: Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. Add a line of edible lavender and lay the orange slices over the top. It must have been a combination of the recipe itself, my adding two tablespoons of vegetable oil to ensure a moist cake, and cutting back on the baking time by several minutes that I did not experience the dryness other reviewers reported. Step ten: Spread the orange glaze on the cranberry loaf. It's actually a flavored simple syrup that soaks into the cake, infusing it with added moisture and flavor and should not be skipped or altered. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/4 cup Margarine. « Christmas Wreath Veggie Tray with Roasted Onion Dip. I thought that 1/4 cup sugar wasn't enough to make a syrupy glaze so I increased it to 1/2. I made it in 3 mini loaf pans and they took about 40 minutes to bake. 2 tablespoons honey. Place the edible lavender in a pestle and mortar and grind it down. It turns cynics into converts. My gluten free tea loaf recipe. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Candied fruit bread recipe. Halve and seed the oranges, then blitz in a blender until smooth. Put dried fruit into a large bowl, add the grated orange then pour over the tea and leave to soak overnight or for 2-3 hours Preheat oven to 180°C/160°fan/gas 4 Grease or line a 2lb loaf tin Add the brown sugar to the beaten eggs and whisk lightly Grease 8" tin. How to: Place fruit, peel and orange juice in a bowl and leave to soak overnight. Thanks for helping improve on one of my favourite Christmas traditions! Beat in the baking powder, salt, and flavors. Fresh orange juice, combined with tart cranberries give this loaf a tangy taste with every bite. It's barely the beginning of the fall baking season and I'm already a little weary of the pumpkin, cinnamon, maple and other typical fall baked treats. Dried fruit bread loaf recipe. To store, wrap tightly and keep in an airtight container for … Defrost in the refrigerator for at least 24 hours before serving. Place the orange juice in a measuring jug then pour in enough milk to make the mixture up to 150ml. I`m hard pressed not to eat the whole thing myself. We loved this cranberry loaf so much! Welcome! 4. IngredientsServes: 12. I totally recommend this recipe and I'm debating making another loaf right now. This cake is soft, with a dense but tender crumb, very light, buttery (I did use butter rather than the margarine called for) and prominently, pleasantly orange. Grease and line a 25-cm or 9x5-inch loaf pan with parchment paper, leaving an overhang on both sides. https://realfood.tesco.com/recipes/cranberry-orange-and-almond-fruit-loaf.html It makes a great hostess gift too. Set aside. 3 cups (410g) bread flour. Method. Fruit cake. This fruit cake recipe yields 2 loaf cakes. 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