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Add the browned meat mixture to the slow cooker with the rest of the ingredients. 7. This Slow Cooker Turkey Pumpkin Chili recipe is amazing! Instructions In a large skillet over medium high heat, brown the turkey. It’s a definite keeper in my book! Add to crock pot. Loved it...added another can of diced tomatoes, 1/2 can of beer, white beans & a splash of apple cider.....SO YUMMY! I made this recipe exactly as it is written here. If you love pumpkin you'll enjoy this chili! Instructions Heat a large heavy saute pan over high heat and lightly spray with oil. Instead of chili beans, I used Great Northern. I also added a bag of frozen chopped onions and peppers and fresh cilantro. Sign up now to get a FREE RECIPE CARD of my Swiss Meringue Buttercream. Add the pumpkin, tomatoes, green chiles and … Percent Daily Values are based on a 2,000 calorie diet. Split your tomato portion - half regular diced, half fire roasted (as mentioned in other reviews). Brown the meat... Add the pumpkin puree, tomato sauce, pinto beans, … Season your turkey as it browns with salt, cracked pepper and a little chipotle chile powder. Do this on the stove top in a large skillet set over medium high heat. the turkey and then combine it and the rest of the ingredients in a slow-cooker … Crumble turkey into skillet. Transfer the turkey and vegetable mixture to a 5-quart slow cooker. 4. Next, we’re going to get our slow cooker in on the action. SLOW COOKER: Cook peppers and garlic in oil over medium-high heat until garlic is fragrant. Sweet and spicy this was very good. I even won the chili cook-off at my job. Finally, I created a special sour cream mixture by mixing 3 parts sour cream to 1 part pumpkin puree and added a little chipotle chile powder. I love pumpkin and I love chili but they are not meant to be put together. Your daily values may be higher or lower depending on your calorie needs. 5. This recipe was great, with a few personalized tweaks. I even had to give the homemaking teacher at my school the recipe after she tried it. Stir … Transfer to a 3-qt. Healthy and yummy! Based on the other reviews, I added more garlic and instead of just chili powder I used two packets of chili seasoning and added more kosher salt to taste. This chili is perfect for a cool autumn evening. 3 Stir, cover, and cook until the chili thickens and the flavors combine – about 6-8 hours on low or 4-6 hours on high. I've made this for a Halloween party and a chili cook-off at work with great results! Season your turkey as it browns with salt, cracked pepper and a little chipotle chile powder. It is very thick and hearty and has a sweet spicy flavor. My local store was out of pumpkin pie spice (shame on me for waiting to buy it until October) - so I used varying dashes of Cinnamon, Paprika and Cumin. 7. Every positive review had so many changes and this recipe seemed to reflect them. In a large skillet, saute onion and the green and yellow peppers in oil until tender. I thought this was pumpkin soup and wrote it down as pumpkin soup. On low, cover and cook until pumpkin is softened, about 3 hours. Turkey, pumpkin, chili. Fold in the onion, garlic, … It comes together quickly and then cooks all day for even more flavor. Like many chlis, it is even better the next day. Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. I had never heard of putting pumpkin or sweet potatoes in chili. I will be making this again! Once oil is hot, add ground turkey and chopped onion. 6. Will definitely make again.....might add more pumpkin next time! Great flavor with the same texture as ground turkey and beef. We followed the recipe as it was listed except for these changes: canned tomatoes with diced chiles, unseasoned black beans (all I had in the pantry), and no brown sugar (I just forgot). It tasted like I dumped a pumpkin pie into my chili. This was so easy and inexpensive. After reading the reviews I made this last night for our pumpkin carving family dinner...I modified it the following and it was a big hit! This really made the dish! EASY Slow Cooker Pumpkin Chili is packed full of pumpkin, ground turkey, beans, vegetables and Mexican spices. Finally, I created a special sour cream mixture by mixing 3 parts sour cream to 1 part pumpkin puree and added a little chipotle chile powder. Drain and discard any fat. 1. slow cooker. To make this turkey pumpkin chili in the slow cooker, use a saute pan to brown the meat first then saute the onion and place both in the crock pot. Season! We like things spicy so added some Jalape?os. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. … Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, Optional toppings: Shredded cheddar cheese, sour cream, corn chips and sliced green onions. Other than what I listed above I used everything else such as the chili beans and pumpkin pie spice. Add the ground turkey to the pot, cooking until no pink is left. 5. You saved Slow Cooker Pumpkin Turkey Chili to your. We ate it with honey cornbread and sour cream. My local store was out of pumpkin pie spice (shame on me for waiting to buy it until October) - so I used varying dashes of Cinnamon, Paprika and Cumin. A couple tablespoons of cayenne pepper will also add some spice! They really complimented the turkey, in my opinion. × Home Recipes Cooking Style Comfort Food. There is no mention of salt and pepper in the ingredients, so I presume it's understood. Maybe it’s a lucky coincidence. I added chopped celery to the onion and pepper mixture...I used McCormick chili seasoning envelope instead of just chili powder...I added a dash of cumin and sea salt...I used rotel diced tomatoes with green chilies...I added 1/2 can of black beans and 1/2 a can of pinto beans rinsed and drained half way through the cooking time and 1 cup of chicken broth as it was too thick. Cook over medium heat until meat is no longer pink. We Tried 10 Brands of Microwave Popcorn. Split your tomato portion - half regular diced, half fire roasted (as mentioned in other reviews). 5. Congrats! In a slow cooker, whisk together the chicken broth, pumpkin puree, ground cumin, chili powder, cinnamon, and cayenne. Cook over medium heat until meat is no longer pink. Use Chipotle chili powder instead of regular. 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